Not a problem,here's lookin at ya track side some day 
Classic Cocktail: Side Car
The Sidecar was originally invented at a bar in Paris for one of the patrons who was fond of arriving driven in a motorcycle sidecar. David A. Embury (The Fine Art of Mixing Drinks, 1948) credits the invention to an American Army captain during World War I "and named after the motorcycle sidecar in which the good captain was driven to and from the little bistro where the drink was born and christened." A Sidecar according to Embury, a connoisseur of cocktails rather than a bartender, is simply a Daiquiri with brandy as its base rather than rum, and with Cointreau as the sweetening agent rather than sugar syrup. He recommends the same proportions (8:2:1) for both, making a much less sweet Sidecar.
2 pt cognac
1 pt Cointreau
2 pt lemon juice
sugar to taste but not necessary
Method: Ingredients and proportions are very important with this drink. Cointreau and fresh squeezed lemon juice are critical. Add the Cognac, Cointreau, and lemon juice to a shaker with ice, shake well, and strain into a well chilled cocktail glass. You can also wet the rim of the glass with the wedge of lemon, then coat the rim with sugar. Garnish with a twist of lemon peel. - notes partially sourced from
www.drinkboy.com
