It doesn't look like there's as many cyber racers in the road racing world as there are here. Nowhere near as much internet traffic, at least.
Yeah. They're probably not as interested in recipes for Anzac biscuits, dragging up some benign, mundane post from three years ago or continually posting up pictures of bikes that they've never owned.....
So....we're limited to only posting pictures of bikes we
own? Shit, did I get it wrong. I'd have thought there was some interest in bikes other than our own but it just goes to show how wrong I can be.
With Australia Day looming, here's my favourite Anzac biscuit recipe.......
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Ingredients
1 1/4 cups plain flour, sifted
1 cup rolled oats
1/2 cup caster sugar
3/4 cup desiccated coconut
2 tablespoons golden syrup or treacle
150g unsalted butter, chopped
1/2 teaspoon bicarb soda
Preheat oven to 170°C. Place the flour, oats, sugar and coconut in a large bowl and stir to combine. In a small saucepan place the golden syrup and butter and stir over low heat until the butter has fully melted. Mix the bicarb soda with 1 1/2 tablespoons water and add to the golden syrup mixture. It will bubble whilst you are stirring together so remove from the heat. Pour into the dry ingredients and mix together until fully combined. Roll tablespoonfuls of mixture into balls and place on baking trays lined with non stick baking paper, pressing down on the tops to flatten slightly. Bake for 12 minutes or until golden brown.
