« Reply #20 on: December 26, 2011, 10:24:20 pm »
A Webber - outdoor cooking
I got a webber aswel
I'd be lost without both of my Webers. For the fifth year in a row I cooked the Christmas turkey on one Weber and a couple of ducks on the other one. I've got the traditional coal fired kettle version which I find better than the borrowed gas model I used to do the roast pork. Once you've cooked a roast on a Weber you wont go back to using an electric or gas oven.
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