Author Topic: Mini Oven (Read 1468 times)

Kiwi · « **on:** October 05, 2009, 02:33:42 pm »

Anyone know if those mini ovens are any good for baking parts ?

Lozza · « **Reply #1 on:** October 05, 2009, 10:00:09 pm »

Much better for legs of lamb.

Mick22 · « **Reply #2 on:** October 07, 2009, 12:01:35 pm »

Which mini oven?
I'm interested as well, been looking for a while for something easy and safe to warm bits up in the shed

TT5 Matt · « **Reply #3 on:** October 07, 2009, 02:26:55 pm »

the larger ones should be okay they cook a roast well so heating up cases should be a breeze and keep the cook from going into dragon mode as well

oldfart · « **Reply #4 on:** October 08, 2009, 09:00:04 pm »

Fire the barby up if you have a hooded model ......marriage will last longer

VMX247 · « **Reply #5 on:** October 09, 2009, 02:04:23 am »

yep would love to see footage of that burnt leg of lamb and meat splatted parts,getting slapped around your ear for wasting a good oven

cheers

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