I've put a set of long travel(9'') 35mm Marzocchis onto my '77 Mk10 Pursang (like Pomeroy did...sorry Montesa guys)
I wonder if someone can tell me an oil level to the top when forks collapsed, and a quantity to start with?
I've put a set of Walters progressive dampers in.
I'm a bit of a light weight these days at 63kg due to diet conditions.
Thanks guys, Mick McMillan